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A spread of lesser-known Parsi dishes such as chicken vindaloo, ‘masoor ma gos’, ‘vengna no patio’ at Rustom’s Parsi Bhonu, Delhi. Photo: Priyanka Parashar/Mint

Parsi food is more than ‘dhansak’

7 min read . 17 Jun 2017
Cyrus Dotivala talks to Zororoots participants  at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team<br />

The Parsi food pilgrims

6 min read . 20 Jun 2015
The gate of an old Parsi house in Bordi<br />

Weekend Vacations: In search of serenity

2 min read . 16 Apr 2015