Showing 42 results for
Serve Bajra and Dukkah Crackers with home-made rosemary cheese. Photo: Priyanka Parashar/Mint.<br />

Bring back the ‘bajra’

4 min read . 16 Feb 2013
Garnish buckwheat blini with sour cream, smoked salmon and dill. Photo: Photo: Priyanka Parashar/Mint.<br />

The buck stops here

4 min read . 02 Feb 2013
Courgette (or zucchini) adds a healthy touch to teatime muffins. Photo: Priyanka Parashar/Mint<br />

Courgettes and chai

3 min read . 18 Jan 2013
The pudding should have a soufflé-like quality. Photo: Priyanka Parashar/Mint<br />

Comfort from leftover crumbs

3 min read . 04 Jan 2013
Add local karonda cherries to Christmas Mincemeat, which is used as filling for Mince Pies. Photo: Priyanka Parashar/Mint<br />

The big Christmas bake

8 min read . 20 Dec 2012
Decorate the chocolate and peanut butter cups with silver or gold leaf. Photo: Pradeep Gaur/Mint<br />

Unlikely consorts

3 min read . 07 Dec 2012
Play around with flavours and toppings. Photo: Priyanka Parashar/Mint<br />

Bank on it

4 min read . 23 Nov 2012
Enjoy the taste of chocolate and vanilla in one slice. Photo: Pradeep Gaur/Mint<br />

Chocolate meets vanilla

3 min read . 09 Nov 2012
A gujia mould might work for a ma’amoul pastry. Photo: Priyanka Parashar/Mint.<br />

Mediterranean miracles

3 min read . 26 Oct 2012