Meal with millets on the hills of Bargur5 min read . Updated: 09 Sep 2017, 11:17 PM IST
Ragi, a staple of Karnataka, makes for a functional roti and a meal that's simple yet memorable
The ragi roti (finger millet) was as big but heavier than its north Indian cousin, the tandoori roti. It was made in a rough and ready outdoor stove.
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