From haldi doodh to turmeric latte: Indian food wisdom comes full circle8 min read . Updated: 05 Dec 2016, 04:12 PM IST
With turmeric latte becoming the flavour of the season, once derided Indian ingredients are becoming cool again, thanks to some help from the West
For a few months now, a warm yellow beverage has been making waves across the world. From Sydney to San Francisco, via the cafés of Berlin and London, turmeric latte is being hailed as the miracle drink of the times.
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