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Jahnabee Borah

Mint Author

ARTICLES BY JAHNABEE BORAH

Members of the Parsi community at an agiary in Mumbai greet each other on Navroze (file photo).

Recipe: A sweet start to the Parsi New Year

2 min read . 17 Oct 2021

Designed by architects Ross Bonthorne and Andy Lampard, and built over 10 acres, Jio World Drive marks RIL’s entry into the malls business.

Reliance Industries unveils premium retail destination in Bandra Kurla Complex

3 min read . 08 Oct 2021

Star chef Massimo Bottura.

For star chefs, pandemic pared away unnecessary flab

2 min read . 04 Dec 2020

Twinkle Khanna.

Why Twinkle Khanna wants you to try tendli

4 min read . 03 Oct 2020

Image courtesy: Satish Acharya, editorial cartoonist

'Making provocative art can garner attention too'

3 min read . 23 Sep 2020

New York cheese and chilli oil dimsum from YOÜMEE

The rise and rise of dim sums

3 min read . 22 Sep 2020

Mumbai’s Mount Mary Basilica during the Bandra fair in 2017. (Hindustan Times)

Pandemic or not, food customs know no full-stops

5 min read . 18 Sep 2020

Going beyond coffee’s third wave

3 min read . 11 Sep 2020

Premixes at Windmills Craftworks, Bengaluru (Photo courtesy: Neil Alexander)

Unlock 4.0: How pubs in Bengaluru are reinventing themselves after the break

3 min read . 03 Sep 2020

Mangalorean Padengi Tetla Gassi. (Photo credit: Parinita Salian)

A lost recipe from Mangaluru for the festive season

3 min read . 02 Sep 2020

Sherry Malhotra at a food pop-up.

Why Himachali cuisine is having a moment

4 min read . 29 Aug 2020

College students perform a dance during celebrating the Onam festival at College campus in Chennai on Tuesday (Photo: ANI)

A recipe for pumpkin payasam and other sweet stories from Onam

4 min read . 23 Aug 2020

A Sambalpuri sari depicting harvest customs by the weaver Chitrabati Meher. (Utkalamrita)

Fashioning harvest festivals

2 min read . 22 Aug 2020

Ammini kozhukattai by Preetha Srinivasan (Photo courtesy; Anujeet G) (Preetha Srinivasan)

Ganesh Chaturthi: Savoury recipes from a Tamil kitchen

4 min read . 21 Aug 2020

Those who missed crisp draught beer can now take home fresh brews in growlers or opt for online subscriptions to try new launches. (Istockphoto)

The return of craft breweries

4 min read . 21 Aug 2020

Tandoori salmon. (Photo: Earl Smith)

Freedom from the curry tag

3 min read . 15 Aug 2020

Janmashtami: What's cooking in ISKCON kitchens?

2 min read . 11 Aug 2020

Today happens to be International Beer Day

International Beer Day: 5 mixologists pick their favourite brews

2 min read . 10 Aug 2020

Restaurants the world over are facing the toughest challenge in over a century (Photo: Unsplash.com)

How you can support India’s restaurant industry

2 min read . 10 Aug 2020

Bengaluru’s Whattaypao’s stuffed ‘paos’.

Sayonara sourdough, ni hao bao buns

4 min read . 08 Aug 2020

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