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Business News > Mint Authors > Krish Ashok

ARTICLES BY KRISH ASHOK

What makes a perfect ice cream?

3 min read . 22 May 2022

Why saturated fats are not bad

4 min read . 05 Mar 2022

Why cast iron is better than teflon

4 min read . 19 Feb 2022

Why Amma’s sambar is the best: How flavours are linked to memories

4 min read . 29 Jan 2022

The key to planet-friendly food choices

4 min read . 09 Jan 2022

How tomatoes conquered Indian cooking

4 min read . 04 Dec 2021

Learn the science of flours and fats for crispy Diwali snacks

4 min read . 04 Nov 2021

Master Indian cooking with the science of tadka 

4 min read . 23 Oct 2021

How to perfect stir-frying to master Indo-Chinese dishes

8 min read . 09 Oct 2021

Why a dash of sugar in dals and sabzis goes a long way

4 min read . 25 Sept 2021

Food science goes bananas

4 min read . 11 Sept 2021

Use science to up your potato-cooking game

4 min read . 02 Sept 2021

All your questions about milk answered

4 min read . 28 Aug 2021

Chutney recipes according to science 

4 min read . 14 Aug 2021

Cracking the science of coconut

5 min read . 31 Jul 2021

What is the recipe for plant-based 'meats'?

4 min read . 03 Jul 2021

The science of wines, beers and spirits

4 min read . 19 Jun 2021

What is the science of mangoes

4 min read . 05 Jun 2021

What makes a good cup of coffee?

5 min read . 22 May 2021

Sometimes, frozen can be more nutritious than fresh

4 min read . 08 May 2021
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