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Madhu Menon

Mint Author

ARTICLES BY MADHU MENON

Vivek Gupta, Co-founder, Licious

‘Making a to-do list daily keeps me focused’

1 min read . 08 Dec 2019

Photo: iStockphoto

A Guide To Storing Meat

6 min read . 28 Jun 2013

Photo: iStockphoto (iStockphoto)

A Cooking Guide For Singles

4 min read . 29 Mar 2013

Photo: iStockphoto (iStockphoto)

A Primer On Preparing Pasta

5 min read . 22 Feb 2013

One way to get the flavours in the food right is to keep tasting as you cook, and fixing flavours along the way. Photo: Getty Images (Getty Images)

Getting The Right Balance In Your Food

6 min read . 03 Feb 2013

Photo: Getty Images (Getty Images)

Party Snacks On A Stick

4 min read . 28 Dec 2012

Photo: iStockphoto (iStockphoto)

Party dips

5 min read . 01 Dec 2012

Photo: iStockphoto (iStockphoto)

The Perfect Party Nibble

5 min read . 26 Oct 2012

As for snacks, variety is important. So don’t just have six kinds of breaded and fried snacks. Photo: iStockphoto (iStockphoto)

Planning A House Party

4 min read . 30 Sep 2012

Salt is much more than just sodium chloride that adds a salty flavour to food. It is something that lifts other flavours up. Photo: iStockphoto (iStockphoto)

Salt To Taste

5 min read . 04 Sep 2012

Merely owning a grill doesn’t make one an expert. iStockphoto

The art of grilling

5 min read . 26 Apr 2012

If you want veggies to stay bright and colourful, add the acid component of your recipes towards the end. iStockphoto

Veggie delight

3 min read . 30 Mar 2012

Overcooking can dry meat out and make them tough, stringy, and unappetizing. iStockphoto

Meaty Treat

3 min read . 02 Mar 2012

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