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Nandita Amin

Mint Correspondent

ARTICLES BY NANDITA AMIN

‘Bajra no Khichdo’. Photo: Courtesy Nandita Amin

A ‘khichda’ for the season

3 min read . 19 Jan 2019

Mathiyas. Photo: Courtesy Nandita Amin

Little salty, little sweet and fully delish

4 min read . 25 Oct 2016

Speakeasies—illicit or unlicenced establishment dispensing alcohol—peaked after the 18th Amendment took effect in January 1920, prohibiting the sale of alcohol. Photo: AP

Speakeasying in the Big Apple

5 min read . 20 Sep 2016

Karela nu shaak. Photo: Courtesy Nandita Amin

Eating the monsoon

3 min read . 16 Aug 2016

Stalls selling bataka poha and tea at the end of the lane. Photos: Courtesy Nandita Amin.

Thandai in a temple town

4 min read . 08 Jun 2016

Undhiyu uses a bounty of winter vegetables like the desi papdi, rataalu, sweet potato, potato and tender juicy brinjals. Photo: Nandita Amin

A smoky, slow-cooked feast, Gujarati style

4 min read . 14 Jan 2016

Food, far from home

4 min read . 21 Dec 2015

The microgreens revolution originated in the heart of the nouvelle cuisine state of the US, California. Photo: iStockphoto

Grow your own: Microgreens

5 min read . 02 Dec 2015

From top left clockwise : Varsha Dodi, Luni, Kanjaro, Akado Bokado, Dodi, Satodo, Pui

Eat the weed

3 min read . 30 Nov 2015

The delicately flavoured bulb-and-stem vegetable is grown from “crowns”—one-year-old plants—and can take up to three years to fruit, but the wait is certainly worth the while. Photo: Nandita Amin

The earth connection

4 min read . 03 Sep 2015

Life at the end of the earth

4 min read . 02 Jun 2007

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