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Business News > Mint Authors > Nivedita Jayaram Pawar

Nivedita Jayaram Pawar

ARTICLES BY NIVEDITA JAYARAM PAWAR

Mango pistachio tart, The Westin Himalayas.

Wild, local mangoes find their way to gourmet menus

4 min read . 15 May 2026

Ladob a dessert of breadfruit simmered in fresh coconut milk with nutmeg and vanilla.

Why you must try the breadfruit on your next trip to Seychelles

3 min read . 11 Apr 2026

Ambaadi chaat at Tipai; and (right) dining under a mahua tree at Kanha Earth Lodge.

India's safari retreats get a menu upgrade

4 min read . 30 Jan 2026

'Pintxos' at a bar in San Sebastian. (Donostia San Sebastián Turismoa)

How to go on a pintxo bar crawl in San Sebastián

3 min read . 13 Nov 2025

Fresh oysters at Navu, Bengaluru.

Why are we seeing caviar, truffles and oysters on restaurant menus

5 min read . 09 Sept 2025

Roastery Coffee House in Lucknow.

Setting the table with a slice of heritage

4 min read . 23 Aug 2025

Matcha towel cake at Harajuku Tokyo Café, Gurugram; (right) matcha French toast at Nasi & Mee, Bengaluru.

Mad about matcha? You can now find it in your rasgulla, gola and dosa

4 min read . 05 Jul 2025

Gyoza wrapped prawn and liver, bone marrow curry by chef Sameer Taneja.

Swimming in ‘nihari’ and stuffed with foie gras, dumplings get fun makeovers

4 min read . 02 Jun 2025

Hay smoked duck at Cavatina in Goa.

Reviving old family recipes for fine dining menus

4 min read . 30 May 2025

A heart meal with bukhari (centre) in Saudi Arabia.

Experience a unique home meal with Saudi Arabia's first female tour guide

4 min read . 16 Mar 2025

'Anda bhurji' at Crackle Kitchen, Bangalore is served with tuna flakes, salmon roe, tomatoes and crème fraîche.

Live cooking brings drama to the table during dinner

4 min read . 17 Feb 2025

Cloud kitchens and food services companies in India use robotics and automation. (Istockphoto)

When AI blends into the restaurant world

3 min read . 30 Nov 2024

'Gado Gado' is a salad of blanched veggies smothered in peanut sauce.

A spice-packed food adventure through Bali

5 min read . 14 Oct 2024

Wild jasmine being cooked into a dish.

The wild foods of Maharashtra

4 min read . 05 Sept 2024

Bread, the rice-based 'machboos' and a selection of seafood dishes, among others. (Image courtesy: RAKTA)

Why Ras Al Khaimah is your culinary passport to the Middle East

5 min read . 30 Jul 2024

Kokoda is the Fijian version of the Peruvian ceviche. (Photo by Chris McLennan)

Dig into curry, cassava and kava on the happy island of Fiji

4 min read . 16 Jul 2024

Buff charcuterie cured for a month with spices and koji and served with a panch phoran tempering from an older menu at Ground Up.

This Pune-based chef creates flavours from scratch

4 min read . 13 Jun 2024

Lozärner Chügelipastete a dome-shaped pie filled with veal ragout, mushrooms and raisins in a white sauce is a real treat.

Looking beyond fondue and raclette in Switzerland

4 min read . 18 Apr 2024

The beautiful patterns on Baerli Biber biscuits come from the hand carved wooden mould they are pressed into.

Take in the flavours and unhurried charm of Appenzell

4 min read . 15 Jun 2023

The food truck, Nina Pinta Santamaria in Pune.

Meals on wheels: The food truck business in India

5 min read . 01 May 2023