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Business News > Mint Authors > Pamela Timms

Pamela Timms

ARTICLES BY PAMELA TIMMS

Ribollita, adapted from Hugh Fearnley-Whittingstall’s ‘River Cottage Veg Every Day’. Photo: Pamela Timms

A bowlful of monsoon greens

3 min read . 20 Jul 2018

Photo: Pamela Timms

Emergency bakes: Cakes for the time-pressed

3 min read . 06 Jul 2018

A mezze platter inspired by Indian flavours. Photo: Pamela Timms

An English summer with Indian mezze

4 min read . 01 Jun 2018

Peach and apricot ice. Illustration: Satya Prakash

Summer special: Sugar, spice and everything ice

4 min read . 18 May 2018

Centro Storico is basically Purani Dilli without the rickshaws. Photo: Pamela Timms

Finding Old Delhi in the alleys of Naples

4 min read . 04 May 2018

Artisanal tofu is highly prized in Japan, and elsewhere, for its delicate taste and texture.

Treating tofu with a new respect

4 min read . 20 Apr 2018

India’s winning jar at the World Original Marmalade Awards. Photo: Pamela Timms

How a marmalade from India won British hearts

3 min read . 06 Apr 2018

Illustrations by Satya Prakash

What’s your sherbet?

4 min read . 24 Mar 2018

The quiche was born in France, but possibly from an area of France that was once in Germany. Photo: Pamela Timms

Real men always eat quiche

4 min read . 23 Mar 2018

Spread the cinnamon butter evenly over the surface of the dough, then, starting at one of the long edges, roll up tightly like a Swiss roll.

Why cinnamon buns are all weather classics

4 min read . 10 Mar 2018

The fruits that are in season at the moment are the oranges and clementines from southern Europe.

Between strawberry fields and marmalade skies

4 min read . 23 Feb 2018

Make slashes in the flesh of the chicken, add to the marinade and rub the marinade into the chicken.

The secret to a good biryani lies in the detail

4 min read . 09 Feb 2018

Potsticker-style momos. Photo: Pamela Timms

The simple art of making momos

4 min read . 26 Jan 2018

Roast whole cauliflower with spiced roast potatoes. Photo: Pamela Timms

A Veganuary January

4 min read . 12 Jan 2018

Eliza Acton’s Mulligatawny Soup. Photo: Pamela Timms

The enduring warmth of a mulligatawny

4 min read . 29 Dec 2017

Photo: iStockphoto

Chin chin, Christmas

3 min read . 23 Dec 2017

Ecclefechan Tarts have a distinctive Christmassy flavour. Photo: Pamela Timms

A Scottish Christmas tart

4 min read . 15 Dec 2017

Orange wine and apricot liqueur need to be stored in airtight jars for the flavours to steep in.

Orange wine for dark days

3 min read . 01 Dec 2017

A potato and pickle pie waiting to go into the oven. Photo: Pamela Timms

Pies made for pickle lovers

4 min read . 17 Nov 2017

Mushrooms on toast. Photo: Pamela Timms

When Sundays taste like a piece of the good life

3 min read . 08 Nov 2017