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Business News > Mint Authors > Rituparna Roy

Rituparna Roy

Food & travel journalist

Rituparna Roy is a features writer with over 18 years of experience in print and digital media. She writes about food at the intersection of travel and culture. Her work has appeared in Indian as well as international publications.

ARTICLES BY RITUPARNA ROY

Panma Pharka at Ishaara restaurant in Mumbai; and (right) 'demta' or red ant chutney from a pop-up by Manisha Oraon.

Indigenous cooks serve up stories of the land and seasons

4 min read . 27 Feb 2026

Yam abacus beads is chef Katherine Lim's signature dish.

What's on the Chinese New Year table in India?

3 min read . 14 Feb 2026

Dishes from Chorus Café, Mumbai.

Banksy on a plate, Dali in a cocktail

6 min read . 06 Feb 2026

Making 'patali gur', the solid version of date palm jaggery. (Earth Story Farms)

Like Champagne, nolen gur is all about terroir

3 min read . 24 Jan 2026

'Sohphlang' salad by chef Ahmedaki Laloo.

These are the ingredients India's chefs can't wait to cook with in 2026

4 min read . 09 Jan 2026

Ranjka is a red chilli chutney from the region bordering Maharashtra and Karnataka. (Rushina Munshaw-Ghildiyal)

A new cookbook places chutney at the centre of the table

3 min read . 28 Dec 2025

The year of the matcha. (iStockphoto)

10 food moments that made us sit up in 2025

4 min read . 26 Dec 2025

The Bombay Sweet Shop's Gingerbread Halwai.

Can generative AI help us to cook better?

5 min read . 19 Dec 2025

A selection of Sheherwali sweets. (Bari Kothi)

A sweet lover's guide to Murshidabad

2 min read . 22 Nov 2025

Chef Pam Pichaya Soontornyanakij of Potong, Bangkok.

Are pop-ups the new secret sauce for five-star hotels to bring diners back?

6 min read . 14 Nov 2025

Chef Rachi Gupta of The Bread Bar; (right) the SoBo Bread at SoBo 20.

How bread took the centre stage on India's dining table

18 min read . 03 Oct 2025

'Mangsho rezala' cooked like a risotto; (right) 'bok maach' (Sienna Calcutta)

Maach, mangsho and mishti on this tasting menu from Bengal

3 min read . 14 Sept 2025

Illustrations from the book 'Our Rice Tastes of Spring'.

Book review: A picture book on heirloom rice and the people who grow it

4 min read . 16 Aug 2025

Mutton ribs with wild green risotto at Slink & Bardot, Mumbai.

From ‘mahua’ to ‘palash’, chefs plate up the forest for fine dining menus

4 min read . 12 Aug 2025

Chefs Manish Mehrotra and Raymond Wong.

Here's where chef Manish Mehrotra will be cooking this weekend

2 min read . 31 Jul 2025

Buff manti at Farro.

Beyond ‘pohe’ and ‘misal’, Pune's F&B scene gets a whole lot buzzier

5 min read . 27 Jul 2025

Grilled pork skewer rolls are a popular evening snack. (istockphoto)

Hoi An beyond the ‘banh mi’

3 min read . 12 Jul 2025

'Dohjem' liver pâté by Tanisha Phanbuh; (right) 'Golda chingri ghilu' hollandaise at Sienna.

From tripe to trotters, offal gets an upscale makeover

4 min read . 27 Jun 2025

Mutton 'loncha' with warm pita at Cobbler & Crew, Pune: Saee Koranne-Khandekar (right)

'Puranpoli' baklava and 'bombil' tacos amp up Marathi fine dining

4 min read . 06 Jun 2025

Use books as a base to hold candles, and get seasonal fruits for a centrepiece. (Etherial Experiences)

Tablescaping ideas for a summer brunch

2 min read . 18 May 2025