Our daily bread

Samar Halarnkar: A bĂșn cha and other discoveries in Hanoi

6 min read . 09 May 2026

Samar Halarnkar: A Persian apricot chicken in the shadow of war

4 min read . 12 Apr 2026

Samar Halarnkar: An air-fried tandoori chicken for the new India

4 min read . 15 Mar 2026

Samar Halarnkar: Rosemary, me, and a romance over lamb chops

4 min read . 15 Feb 2026

Samar Halarnkar: A roasted barramundi that doesn’t break the bank

4 min read . 10 Jan 2026

Samar Halarnkar: A teen, a wok and stir-fries for school

4 min read . 14 Dec 2025

Samar Halarnkar: The multiverse of Meenakshi Ammal’s brinjal

4 min read . 08 Nov 2025

Samar Halarnkar: Tagore's wisdom, turning 60 and a chicken stew

4 min read . 13 Sept 2025

Samar Halarnkar: Marinated peppers, labneh and other post-stent party adventures

4 min read . 09 Aug 2025

A New York moment in a Turkish home kitchen

4 min read . 13 Jul 2025

Meat-eating dilemmas and the one-pot approach

4 min read . 15 Jun 2025

Raw mango, fish and the ides of spring

4 min read . 12 Apr 2025

A serial killer’s eulogy to butter and passion

4 min read . 22 Mar 2025

Final exam mutton fry and other challenges

4 min read . 08 Feb 2025

A rich bounty of family, food and conversations

4 min read . 11 Jan 2025

How to cook chicken liver from Marathwada’s Dalit kitchens

4 min read . 09 Nov 2024

Tom yam and other adventures on Kamala beach

4 min read . 12 Oct 2024

Moulding a ‘modak’ over memories of Ganesha

4 min read . 14 Sept 2024

A gochujang chicken recipe inspired by a trip to Australia

4 min read . 24 Aug 2024

Sustainable eating with mackerel on toast

4 min read . 13 Jul 2024
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