Inside the brave new world of novel proteins
SummaryAdvanced fermentation technologies are offering a new class of climate-smart foods. Can it disrupt farming?
BENGALURU/NEW DELHI : Insiders call it R2. An unassuming biomanufacturing facility in Tumkur, Karnataka, just 90 minutes away from the bustling metropolis of Bengaluru, R2 is an expansive structure with a gleaming white façade, decked with dashes of vivid blue on the edges. As one steps inside, this discreet innovation hub evokes a sense of wonder. It offers a peek into the future which is part-utopian, part-dystopian.