Carving out a niche in wood-pressed oils and A2 desi ghee4 min read 02 Nov 2020, 08:45 AM IST
Food tech startup Anveshan helped Gajraj Singh Parewa set up a mill that uses cold-pressing to extract mustard oil
Gajraj Singh Parewa used to be a driver for a minister in Ghaziabad. But that used to take him away from his home and family for months. He longed to return to his roots.
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