The good news is that constructive rebelliousness can be augmented both at a personal and organizational level
Osteria Francescana is a three-Michelin-star restaurant run by a “rebel" Italian chef Massimo Bottura. One of the most famous dishes at Bottura’s restaurant is “Oops, I Dropped The Lemon Tart". Its origin is quite literal. One evening the chef responsible for desserts accidentally dropped a lemon tart. Instead of screaming at him, Bottura created a new dessert, a smashed lemon tart served on a colourful plate.