A new book by the founders of Theobroma details how they expanded to 50 stores in 15 years
Kainaz Messman Harchandrai, the co-founder of Theobroma India, spends 95% of her time obsessing about taste in her 25,000 sq. ft kitchen in Mumbai. She is conspicuously absent from social media and public appearances that provide opportunities to establish an exalted “celebrity chef" status. A rarity in 2020, when some of the most popular chefs and bakers have leveraged Instagram to dole out food advice and post selfies with celebrities.