How to cook with peels and reduce kitchen waste5 min read 23 Nov 2019, 10:40 AM IST
From pickles to ‘pakodas’, dishes with fruit or vegetable peels have been integral to Indian cuisine
Now, a handful of premium restaurants and bars in India are using onion and banana peels to whip up cocktails, condiments and entrées
There’s a new ingredient in restaurant kitchens. Once considered wasteful, vegetable and fruit peels are now pushing the boundaries of culinary ingenuity.