In Darjeeling, spring is the year’s first harvest, one that every tea connoisseur awaits
India is one of the biggest producers of tea as well as one of the biggest consumers. We make two kinds, orthodox and CTC. We export the fine orthodox teas, keeping the machine-produced CTC teas. We send away those exquisite whole-leaf teas, choosing for ourselves the humbler chai. And never once do we seem to stop and ask what the fuss is about when it comes to these “export-quality" teas. We assume they are too posh for our palate, without seeing if these are teas we would like for ourselves.
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