During Ramzan, the practice of breaking the daily fast has adapted to what’s available—but it’s not food that people are missing
Dates, fruits and home-made samosas stuffed with soya keema, washed down with fresh watermelon juice. This was Day 1 of iftar at Shabana Salauddin’s home in Mumbai. In a pre-lockdown scenario, the samosa filling would have been minced meat and they would have welcomed neighbours, friends and extended family to partake of this meal.
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