The rise and rise of dim sums3 min read . Updated: 22 Sep 2020, 10:01 AM IST
South-east Asian food finds more fans as a hearty ramen soup is comfort in a bowl
“I am making Thai curry tonight," says Rushina Munshaw Ghildiyal on the phone. Mumbai-based Ghildiyal is a food writer, culinary consultant and the curator of Godrej Food Trends Report 2020 which acts as a guide for food businesses in India. One of the trends in this year's report spotlights “deeper exploration of South-East Asian flavours". Ghildiyal’s dinner choice is not a mere coincidence, for it represents the mood of the moment—the need to experiment with cuisines with flavours familiar to our palate; think an inviting bowl of ramen or the comfort of a warm Thai curry.
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