3 min read.Updated: 14 Jul 2019, 08:45 AM ISTDiya Kohli
India’s first water sommelier decodes the different kinds of water
From taste to basic hydration, there are many ways to look at water
The first thing Ganesh Iyer does after saying hello is pour out a glass of water for me. As India’s first water sommelier, it seems only natural that we meet at a restaurant and drink water. Even as I take a sip, there is something that stands out immediately—a subtle aftertaste I cannot pin down. “Any natural mineral water is an acquired taste because it is in its raw form, without any softeners to make it more palatable," says Iyer.
Recommended For You
Select your Category
Internet Not Available
Wait for it…
Log in to our website to save your bookmarks. It'll just take a moment.