Saturday Feeling: India is waking up to local coffee

As India discovers a taste for homegrown coffees, estates are paying great attention to processing, roasting and marketing local varieties

Shalini Umachandran
Published20 Sep 2025, 07:00 AM IST
Processing coffee is a fine art and one that roasters in India have now perfected.
Processing coffee is a fine art and one that roasters in India have now perfected.

For most of us, coffee is synonymous with waking up or getting that midday boost, but for many it has also become an elaborate ritual. Water temperature, roast heat, blends, grind settings and equipment that could fill a lab are necessary before they enjoy that delicious first sip. It’s a coffee addiction, alright, and one that’s taken off post pandemic when people got stuck into all sorts of hobbies while trying to pass time at home. In the last five years, the coffee drinker has become coffee’s biggest ambassador, and the focus is slowly shifting away from mere export of beans to domestic consumption. Estates are, therefore, becoming more particular about how they process and market their coffee, and they’re making a name for themselves within India, as Aravinda Anantharaman reports this week. Processing coffee is a fine art and one that roasters in India have now perfected. And Indians are slowly waking up to the particular charms of locally-grown coffee, instead of sourcing their beans from Europe and other parts of the world that merely process instead of grow the coffee too.

Print issue of Mint Lounge dated 20 September 2025.

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