Bengaluru startup brings produce from greenhouses to plates3 min read 21 Jun 2020, 07:08 PM IST
The protected environment of the greenhouse lowers costs on pesticides, while increasing yield to nearly 60 tonnes of capsicum a season, compared to the earlier 22 tonnes an acre in the open field
Like any farmer, A.R. Aswatha has a number of things to worry about—the weather, pests, fluctuating prices, and so on. But last year, he slept better than his neighbour in Anur village of Sidlaghatta taluk in Chikkaballapur district of Karnataka.
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