More Asian cuisines should make their way into Indian eateries4 min read . Updated: 02 Sep 2021, 10:53 AM IST
According to chef Kelvin Cheung of Aallia Hospitality in Mumbai, healthy eating that began as a fad has become a lifestyle now
The trend of healthy diet and clean eating is not dying out any time soon. If anything, it’s only going to see an upward swing this year, be it different health trends or food movements, believes chef Kelvin Cheung, 39, corporate chef and F&B director, Aallia Hospitality in Mumbai.
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