Pandemic gives restaurants a taste for tech
Startups like Supplynote are helping offline food businesses streamline operations, go digital and get back on their feet
Integration of supply chain with sales and inventory data enables Supplynote to help restaurants as well as their suppliers
Wat-a-Burger, a homegrown burger chain with 55 outlets in 16 Indian cities, was adding franchisees until the pandemic in March. Suddenly business was down and it had to act fast to reduce cash burn. Several outlets were shut down and shifted to locations with lower rent.