Higher egg consumption related to heart disease, says study
Researchers studied the associations of dietary cholesterol or egg consumption with incident cardiovascular disease and mortality
The findings of the study are published in the latest issue of Journal of the American Medical Association (JAMA)
New Delhi: Higher consumption of dietary cholesterol or eggs may be related to higher risk of cardiovascular disease, a latest research has revealed. Researchers from Northwestern University Feinberg School of Medicine in association with Duke University, University of Massachusetts and University and Mississippi Medical Center studied the associations of dietary cholesterol or egg consumption with incident cardiovascular disease and mortality.