'No fancy menu cards, no marketing': Entrepreneurial lessons from a food delivery boy
- Sachin Ahuja talks about the cloud kitchen started by his wife during the Covid Lockdown that ‘started as an instrument to help, it soon became a cloud kitchen business model’
Sachin Ahuja is a student at Indian Institute of Management, Kozhikode (IIM-K). However, according to him, the lesson he learnt from the cloud kitchen that was started by his wife during the coronavirus pandemic is what helped him understand ‘business’.
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