Opinion | At the whisk of a ladle, we’ve all become home chefs now4 min read 02 Jul 2020, 09:01 PM IST
As a species experimenting with diets dating back to the Palaeolithic age, we had almost stopped cooking at home, thanks to the utter ease of ordering food in
As a journalist and editor, research/studies/findings on urban (and urbane) eating habits had always fascinated me. There were so many story ideas that would emerge from these bodies of work. One that could be revisited over and over again—beefed up with new findings every other day—was how we, as a species experimenting with diets dating back to the Palaeolithic age, had almost stopped cooking at home altogether.