Gen Z farmers could help the US tackle growing challenges

In consumer marketing analysis, Gen Zers have been dubbed ‘food culture disruptors’ and the largest drivers of niche markets, including organic and local products and plant-based alternatives.
In consumer marketing analysis, Gen Zers have been dubbed ‘food culture disruptors’ and the largest drivers of niche markets, including organic and local products and plant-based alternatives.

Summary

  • It’s vital that young folks with no legacy farms delve into farming

The farmers who grew the food being eaten today are probably at the end of their careers. The average age of America’s 3.4 million farmers is now shy of 58. A scant 9% are younger than 35, but that percentage has begun to grow: The latest Census of Agriculture found that in recent years, the number of US farmers younger than 35 increased by 11%. More surprising still, “Gen Z farmer" is now trending with more than 30 million views on TikTok, and “Gen Z farming" has 17 billion views.

There’s a huge chasm between a social media trend and a committed workforce: Participation among young farmers isn’t growing nearly as fast as the ageing will bow out. The agriculture industry, policymakers and investors have a lot of work to do to draw and retain recruits. The good news is they can make a strong case to inspire young participants.

Many newcomers to farming will never actually get their hands in the dirt because the sector is undergoing a transformation: 21st century agriculture is becoming more demographically diverse and multidisciplinary, with as much focus on next-level technologies as there is on tilling the soil.

Even as young farmers adopt traditional methods like regenerative farming, they’re also turning towards a future in which satellite data is changing where and how food is grown; drones are sowing and spraying fields while robots tend and harvest them; genetic modification is yielding new varieties of climate-resilient crops; cultivated meat labs are growing healthy proteins from animal cells; vertical farms in urban centres are producing fruits and vegetables with radical speed and efficiency; ‘agrivoltaic’ farms are fusing energy and food production.

A growing number of first-generation farmers have begun to enter the field as the definition of ‘farmer’ is changing.

According to the census, 80% of farmers younger than 35 have been employed in agriculture for less than a decade. That’s a notable number in an industry in which no less than 96% of farms are multigenerational. It indicates that most of the new entrants are becoming farmers of their own volition—not because they inherited a farm. They’re bringing a fresh mindset, unencumbered by old approaches.

In consumer marketing analysis, Gen Zers have been dubbed ‘food culture disruptors’ and the largest drivers of niche markets, including organic and local products and plant-based alternatives.

Crucially, they’re helping diversify an industry that’s Caucasian male dominated. The agrarian life once heralded by Thomas Jefferson as the embodiment of US ideals has, over time, haemorrhaged participants. The size of US farms has grown exponentially over the past half century while the number has declined from more than 6 million in 1935 to a third of that today.

African-Americans have faced the most severe agricultural losses. There are fewer than 45,000 such farmers today, down from a peak of 1 million in 1910. A report by the Congressional Research Service highlighted how the lack of diversity in farming has been linked to discriminatory practices by banks and federal agencies that rejected, delayed and minimized loans to them. As a younger generation of farmers has entered the industry, the number of farmers of colour has risen gradually by 8% from 2012 to 2017, while the number of Caucasian farmers has declined by 3%. The non-profit National Young Farmers Coalition surveyed thousands of farmers younger than 40 in 2022 and found that about 80% identify as ‘White’—notably lower than the 95% Caucasian farmers industrywide.

The presence of young women in the field is growing more rapidly. The Census of Agriculture found that the number of female farmers grew by 27%. Policymakers and leaders in agriculture must work harder to encourage more diverse demographics among young farmers with programmes designed to alleviate the burden of student loans and offer more substantial and enduring funding for land acquisition among first-generation farmers and those who are people of colour. US farming needs younger workers because it’ll take radically new skills to feed humanity. Climate change is a defining concern for Gen Z. Agriculture executives must acknowledge that their industry has been a driver of the crisis, while also making the case that farming can be a crucial climate solution. Regenerative practices and high-tech tools can transform industrial farmlands into a vast carbon ‘sponge’ that soaks up and sequesters planet-warming gasses.

Policymakers should make it clear to young recruits that they are committed to diversifying demographically, growing sustainably, bridging traditional and high-tech practices and building a workforce with wider skill sets. ©bloomberg

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