Apb

Rushina Munshaw-Ghildiyal (left) and chef Ranveer Brar flank British food writer Jenny Mallin at the APB Food Book Club’s first event in December. Photographs courtesy APB Food Book Club<br />

India’s first food-book club

4 min read . 02 Apr 2016
Comida’s Burger Making workshop at Woodside-All Day Bar & Eatery<br />

Trend | Cook and tell

10 min read . 28 Sep 2013
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Flash in the pan

1 min read . 28 Sep 2013
Chicken skewers and noodle soup.<br />

Cook Out | A dinner date

1 min read . 07 Apr 2013
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UB set to brew and market Heineken

UB set to brew and market Heineken

3 min read . 07 Dec 2009