Bengali food

Home chef Iti Mishra (right) at The Bombay Canteen kitchen. Photo: Sanjay Ramchandran

Two Bengals on a plate

2 min read . 27 May 2018
Iti Aunty’s special vegetarian thaala.

The goddess of feasts

3 min read . 22 Sep 2017
Street vendors preparing for ‘iftar’ in Dhaka. Photo: AFP

The other Bengal

7 min read . 26 Nov 2016
Pritha Sen (left) with Manzilat Fatima. Photographs: Indranil Bhoumik/Mint<br /> (Indranil Bhoumik/Mint)

‘Dastarkhwan’ revisited

7 min read . 08 Apr 2015
Kolkata Callin’<br />

Lounge Review | Kolkata Callin’

2 min read . 29 Mar 2014
Cooking with Lounge | A piece of Bengal
<br />Sweet tooth: Bengalis use 2 tbsp sugar in tomato chutney. <br />

Table for one

3 min read . 17 Oct 2008