British chef

Raymond Blanc was born in Besançon in eastern France in 1949, and is acknowledged as one of the world’s finest chefs.

Everybody loves chef Raymond Blanc

3 min read . 10 Mar 2018
<br />Something fishy: (above) Jakoi opened at Assam Bhavan last month; and the Parampara thali.Priyanka Parashar/Mint<br />

Brahmaputra banquet

3 min read . 23 Jul 2010
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