Eromba. Illustration by Satya Prakash

It’s better with chutney

3 min read . 12 Oct 2018
Local tomatoes can be the size of berries or plums. Photo: IndiaPicture.
‘Pudina’ chutney; garlic chutney and fresh tomato. Photo: iStockphoto

A case for chutney

7 min read . 24 Jun 2017
The film’s center-piece is Tisca Chopra (left), barely recognisable as the buck-toothed Anita.

Short film review: Chutney

2 min read . 05 Dec 2016
A stone mortar and pestle. Photo: Shutterstock<br />

Life and times of my old stone mill

5 min read . 13 Jun 2015
Anuja Chauhan’s masterstroke is her witty use of our blundering, everyday English. Photo: Priyanka Parashar/Mint<br />

Book review: The House that BJ Built

4 min read . 25 May 2015
The ingredients for a traditional coconut chutney.<br />
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Cook Out | Chutney chicken

1 min read . 17 Sep 2012
<br />Down to basics: The ingredients of the best chutney are staples such as these, ubiquitous in Indian kitchens. Photo: Manoj Patil/Mint<br />

The great Indian chutney riddle

4 min read . 27 Jul 2012
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Sweet, sour or spicy

2 min read . 09 Sep 2011
<br />All rice: (from top) Sridhar says he can make around 300 Andhra-style rice preparations; the coconut and raw mango chutney can be eaten with rice; Mamidikaya Pulihora is the Andhra version of Chennai’<br />

KV Sridhar | His master&#8217;s spice

4 min read . 22 May 2009
<br />Prelude: Preparation for a traditional Kashmiri wazwan. Aditya Swami / Indiapicture <br />

Wah, Wazwan

3 min read . 08 May 2009
<br />Sweet tooth: Bengalis use 2 tbsp sugar in tomato chutney. <br />

Table for one

3 min read . 17 Oct 2008