Cooling

Monish Siripurapu, founder, Ant Studio, and team members Astha Chopra (middle) and Aishwarya Kaura with the Cool Ant system. Photo: Pradeep Gaur/Mint

Can Cool Ant create a buzz?

3 min read . 25 May 2018
A significant part of the profit is driven by improvement in profitability at the electromechanical projects division. Graphic: Subrata Jana/Mint

A cool summer for Voltas

2 min read . 25 May 2017
A drink may tickle the same neurons in the brain, but you must first sip something to trail it back to an anecdote or the memory of your mom. <br />

The lemonade trail

4 min read . 20 May 2016
While most frozen foods are safe to eat without time restrictions, the best quality retention is 4-12 months. Photo: Ramesh Pathania/Mint<br /><br />

The science behind food processing

5 min read . 06 Oct 2014