Dishes

A view of the hills from the terraces on a cloudy day.

Offline in Uttarakhand

6 min read . 07 Sep 2018
A Pérola do Bolhão is a traditional shop in Porto that stocks wine, cheese, olives, olive oil and the much loved bacalhau. Photo: Rathina Sankari

Fishes of gold

6 min read . 30 Dec 2017
Iti Aunty’s special vegetarian thaala.

The goddess of feasts

3 min read . 22 Sep 2017
Guava and Iceberg Salad with Cream Cheese Dressing. Photographs: Priyanka Parashar/Mint <br />

Guava, the super fruit

3 min read . 12 Jan 2016
Prawns, kingfish (surmai) and pomfret on display at the Panaji market. Photo: Naomi Duguid<br />

The joy of not knowing

4 min read . 26 Dec 2015
Bheja fry, herb salsa and masala toast at the Indian Accent, Delhi (right); and Kerala Fried Chicken Hearts, Spiced Grilled Chicken Kaleji, Simple Bheja Fry and Gurda-Kapura Taka Tak at The Bombay Canteen, Mumbai.<br />

Hearts and guts

8 min read . 21 Nov 2015
Illustration by Jayachandran/Mint<br />

How to cook a goat head

3 min read . 17 Oct 2015
The interiors of Mr Choy.<br />

Restaurant Review: Mr Choy, Delhi

2 min read . 12 Jun 2015
Avocado and mango salad with citrus dressing at Seven Kitchens, Mumbai. <br />

Leave the mango alone

3 min read . 25 May 2015
Laurent Peugeot’s Scallops Cloudy Sake Mirin.<br />

Pop-up preview: 4XFOUR

2 min read . 04 Apr 2015
Jock Zonfrillo says his show is about celebrating the wild. <br />

Jock Zonfrillo: The wandering chef

4 min read . 29 Nov 2014
<br />Try ‘machher jhol’: Explore regional flavours once a week. By Priyanka Parashar/Mint<br />
<br />The amuse-bouche is served in miniature Hawkins pressure cookers. Photographs by Priyanka Parashar/Mint<br />

A blast from the past

1 min read . 31 May 2011
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Seeing a market in campus cravings

3 min read . 23 May 2011