E-PaperFarzi Caf News
Dildeep Kalra: I am an obsessive, compulsive collector of shoes
Director of Massive Restaurants, Dildeep Kalra on dressing her age and love for luxurious accessories
3 min read25 May 2018The master and his chefs
Chef Gary Mehigan on the complexity of Indian food and his new food show
3 min read16 Mar 2018Jiggs Kalra’s Massive Restaurants in talks with Gaja Capital to raise Rs80-100 crore
Massive Restaurants, promoted by Jiggs Kalra and his son Zorawar, will use the funding to expand in more Indian cities, Middle East and Europe
2 min read22 Sep 2017Round-up: The best winter vegetable dishes near you
From green garlic to fresh 'jowar' (sorghum), these ingredients add colour, unique flavours and texture to dishes
3 min read31 Jan 2017Cook Out | Rasmalai Tres Leches
Chef Paritosh Sharma of Farzi Caf, Cyber Hub, Gurgaon, makes 'rasmalai' with three different milk preparations, or 'tres leches'
2 min read4 Jan 2015Cook Out | Crispy samosa, shredded duck
Chef Paritosh Sharma of Farzi Caf, Cyber Hub, Gurgaon, makes a chilli duck 'samosa' coated with a tangy plum sauce
1 min read30 Nov 2014Popular Topics
Budget
The Union Budget contains details about the estimated receipts and the expenditure of the government for a particular fiscal year. The Budget is allotted for the upcoming fiscal year, which runs from 1st April to 31st March of the next year. Here is a quick guide on how the Union Budget is prepared