The hand-pressed pulp of Hapus, Payri and Kesar mango varieties is being tinned, and turned into modern desserts
4 min read04:00 PM ISTAlso featured, a parody of large language models and an 18th century jester
2 min read11:00 AM ISTNeha Gupta, the co-founder of Beyond Designs, on the art of listening
2 min read09:00 AM ISTAn excerpt from a new book on Zubeen Garg argues that he wasn’t just an Assamese singer but a genuinely multilingual artist capable of working across India’s complex linguistic landscape
4 min read17 May 2026India's top chef Hussain Shahzad goes down memory lane remembering his mother jotting down recipes from cookery shows on TV only to realise how home cooking does not rely on static instructions, instead demand attention
4 min read17 May 2026Ginny Wright, CEO, Orveon Global, discusses Laura Mercier’s reentry in India with a new partnership
4 min read17 May 2026RJ Balaji’s ‘Karuppu’, starring Suriya and Trisha Krishnan, is a chaotic failure of storytelling and technique
3 min read17 May 2026Sahitya Akademi winner Mamta Kalia’s novel ‘The Race,’ in Jerry Pinto's translation from the Hindi, paints a terrifying portrait of a newly liberalised Indian economy
4 min read17 May 2026‘That Man from Rio’ is a sublime 1964 adventure film that’s a showcase for its dashing star, Jean-Paul Belmondo
4 min read17 May 2026A new set of walks and a field guide are creating awareness about the need to protect bat species in urban spaces
5 min read17 May 2026Oops! Looks like you have exceeded the limit to bookmark the image. Remove some to bookmark this image.