Food blog

The cakes of our childhood will always continue to exert an unnatural pull over us.

The simple joys of eating cake

8 min read . 19 Jan 2019
Is the food worth anything if you haven’t posted a photo of it on social media? Photo: Abhijit Bhatlekar/Mint<br />

I eat for Instagram

15 min read . 23 Sep 2016
Rushina Munshaw-Ghildiyal (left) and chef Ranveer Brar flank British food writer Jenny Mallin at the APB Food Book Club’s first event in December. Photographs courtesy APB Food Book Club<br />

India’s first food-book club

4 min read . 02 Apr 2016
Cooked in a bewildering variety of ways and with different seasonings, yellow ‘dal’ is clearly India’s go-to comfort food. Photo: iStockphoto<br />

Confessions of a dal-aholic

5 min read . 30 Dec 2015
Rajneesh Wakhloo. Photo: Pradeep Gaur/Mint<br />

Swear on your knife

4 min read . 27 Oct 2015
The delicately flavoured bulb-and-stem vegetable is grown from “crowns”—one-year-old plants—and can take up to three years to fruit, but the wait is certainly worth the while. Photo: Nandita Amin<br />

The earth connection

4 min read . 03 Sep 2015
For the “Stem to Peel” food trend task, MasterChef Australia finalist Billie Mckay made a Cauliflower Miso Cream, Pickled Cauliflower Stem in Spec and Oyster Mushrooms. Photo courtesy:<br />

MasterChef trends in your city

5 min read . 04 Aug 2015
The Vietnamese rolls are fresh, healthy and look great on Instagram. Photographs by Pamela Timms<br />

The #delicious life

3 min read . 18 Jul 2015
Raan from the Bohri Kitchen, Mumbai. <br />

Fasting and feasting at home

2 min read . 08 Jul 2015
The invitation to the food photography session.<br />

The blog is not enough

2 min read . 30 Jul 2014
Fruit cake with bourbon<br />

Hunger Games | Soak it up

2 min read . 18 Nov 2013
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