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GOAN FISH CURRY

Restaurants across Lisbon are experimenting with Goan cuisine, which is emerging as the latest culinary trend in the city. Photo: iStockphoto.

A Goa state of mind in Lisbon

5 min read . 13 Sep 2017
Prawns, kingfish (surmai) and pomfret on display at the Panaji market. Photo: Naomi Duguid<br />

The joy of not knowing

4 min read . 26 Dec 2015
<br />Illustration: Jayachandran/Mint<br />

A wary step into the Bengali kitchen

4 min read . 08 Jul 2010
<br />Mouthfuls of nostalgia: (clockwise from top right) Grated coconut, chillies, ginger, garlic and lime make the bhoozana a fragrant feast; use firm fish such as black pomfret; the tossing needs a bit of<br />

New fish learns an old secret

3 min read . 29 Apr 2010
<br />Mouthfuls of nostalgia: (clockwise from top right) Grated coconut, chillies, ginger, garlic and lime make the bhoozana a fragrant feast; use firm fish such as black pomfret; the tossing needs a bit of<br />

New fish learns an old secret

3 min read . 29 Apr 2010
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