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Indigenous grains contribute about 15% to overall staples category at the Foodhall store at The Chanakya mall in New Delhi. Photo: Pradeep Gaur/Mint

How the millets stack up

3 min read . 13 Oct 2018
‘Ragi’ or finger millet is popular in Karnataka.(L-R) ‘Mudde’ ,‘rotis’, and ‘puris’ made from ‘ragi’.

The millet rises

6 min read . 13 Oct 2018
‘Dal’-rice is a popular comfort food across India. Photo courtesy: Niyogi Books

Finger on the pulse

2 min read . 13 Oct 2018
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