Kashmir Cuisine News

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The bread of faith

Held around Ganesh Chaturthi, the ritual of Punn is filled with nostalgia for Kashmiri Pandits

4 min read26 Aug 2017
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Bringing Dogri to Delhi

The curator of a food festival that introduced the low-key cuisine to the Capital shares secrets of 'kalari', 'dhungar' and 'madira'

8 min read18 Mar 2017
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Lounge loves: Going green with ‘haakh’

When winter gifts us with its bounty of greens, the best we can do is let their natural flavor shine through

3 min read20 Jan 2017
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Turnips with a touch of memory of Kashmir

Come winter and the yearning for Kashmir entwines itself with a root vegetable; especially when it is married with meat

3 min read25 Nov 2016
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A bag of quince from Kashmir

An ode to the fruit that can be used to liven up just about any dish

4 min read7 Oct 2016
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In search of the great Kashmiri meal

As a bright Alpine summer attracts swarms of vegetarian tourists in the darkness within a disturbed paradise, a revelation from the high meadows

10 min read27 May 2016

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