Konkan

Bhatkali biryani is topped with fried onions, curry or mint leaves.

Bhatkal: A food story

4 min read . 02 Sep 2018
Visitors to the Delhi Mango Festival held at Dilli Haat in 2016. Photo: Hindustan Times

A farm of happiness

3 min read . 17 Mar 2018
Illustration by Jayachandran/Mint

Konkani: a language in crisis

11 min read . 13 Sep 2017
Doi maach: Rohu, cooked to flaky perfection—first shallow-fried in mustard oil and then poached in a gravy made with onions and spices with beaten yoghurt.

Fishing for the good life

7 min read . 19 Jan 2019