Konkani

Bhatkali biryani is topped with fried onions, curry or mint leaves.

Bhatkal: A food story

4 min read . 02 Sep 2018
Illustration by Jayachandran/Mint

Konkani: a language in crisis

11 min read . 13 Sep 2017
Doi maach: Rohu, cooked to flaky perfection—first shallow-fried in mustard oil and then poached in a gravy made with onions and spices with beaten yoghurt.

Fishing for the good life

7 min read . 19 Jan 2019
Our Lady of the Immaculate Conception church in Panjim. Photo: Manoj Madhavan/Mint<br />

Essay | Goa inside out

3 min read . 15 Feb 2014
<br />State of the arts: Goan literature reflects a culture keeping pace with change. Photo: Anoop Negi<br />

Stories of the village

5 min read . 30 Dec 2011