Local food

The move to eat like an Indian is not just a return to a past idyll, but an important part of a very modern global movement towards eating in a sustainable and healthy manner.

Eat Like an Indian

1 min read . 13 Oct 2018
The ‘masor tenga’ at the Vivanta in Guwahati.

North-East by North-East

5 min read . 13 Oct 2018
Eromba. Illustration by Satya Prakash

It’s better with chutney

3 min read . 12 Oct 2018
Local tomatoes can be the size of berries or plums. Photo: IndiaPicture.
Vendors selling fish on the street in Kilinochchi. Photo: Ishara S Kodikara/AFP<br />

So ‘kool’ in Jaffna

6 min read . 09 Jan 2016
Photo: Shoba Narayan<br />

What use is temple cuisine?

9 min read . 01 Jan 2016
Photo: Andre Baranowski<br />

The food revolution we all need

4 min read . 08 May 2015
Mylari dosa in Mysore. Photographs courtesy Thomas Zacharias

Edible excursions

13 Sep 2014