Madhu menon

Photo: iStockphoto<br /> (iStockphoto)

A Cooking Guide For Singles

4 min read . 29 Mar 2013
Photo: iStockphoto<br /> (iStockphoto)

A Primer On Preparing Pasta

5 min read . 22 Feb 2013
One way to get the flavours in the food right is to keep tasting as you cook, and fixing flavours along the way. Photo: Getty Images<br /> (Getty Images)
Photo: Getty Images<br /> (Getty Images)

Party Snacks On A Stick

4 min read . 28 Dec 2012
Photo: iStockphoto<br /> (iStockphoto)

Party dips

5 min read . 01 Dec 2012
Photo: iStockphoto<br /> (iStockphoto)

The Perfect Party Nibble

5 min read . 26 Oct 2012
As for snacks, variety is important. So don’t just have six kinds of breaded and fried snacks. Photo: iStockphoto<br /> (iStockphoto)

Planning A House Party

4 min read . 30 Sep 2012
Salt is much more than just sodium chloride that adds a salty flavour to food. It is something that lifts other flavours up. Photo: iStockphoto<br /> (iStockphoto)

Salt To Taste

5 min read . 04 Sep 2012
<br />Photo by: Getty Images<br />

Salt to taste

4 min read . 31 Aug 2012
<br /><br />

Burgers Basics

6 min read . 26 Jul 2012
<br /><br />

Mint Indulge | Bespoke

5 min read . 25 May 2012
<br />iStockphoto<br />

Making Salads

5 min read . 24 May 2012
<br />Merely owning a grill doesn’t make one an expert. iStockphoto<br />

The art of grilling

5 min read . 26 Apr 2012
<br />If you want veggies to stay bright and colourful, add the acid component of your recipes towards the end. iStockphoto<br />

Veggie delight

3 min read . 30 Mar 2012
<br />Overcooking can dry meat out and make them tough, stringy, and unappetizing. iStockphoto<br />

Meaty Treat

3 min read . 02 Mar 2012
<br /><br />

Mint Indulge Volume 5

3 min read . 30 Jan 2012
<br />Photograph: iStockphoto<br />

Fish Tales

3 min read . 30 Jan 2012
<br /><br />

Whisky in food

3 min read . 29 Dec 2011
<br />Photographs: iStockphoto<br />

Getting it just right

3 min read . 28 Oct 2011
<br />Madhu Menon <br />