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Manish Mehrotra at Indian Accent in Delhi. Photo: Pradeep Gaur/Mint
Butter Baked Scallop Saffron Cream. Photos: Courtesy Indian Accent Restaurant Cookbook<br />

A cookbook good enough to eat

3 min read . 16 Mar 2016
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The books that are cooking

3 min read . 04 Feb 2016
Chef D’Sylva believes that fusion is not the way to go. Photo: Pradeep Gaur/Mint<br />

Adam D’Sylva: The playful purist

3 min read . 14 Feb 2015
<br />Chef’s hat: The Indian team at work during one of the episodes. <br />

Without borders

3 min read . 24 Jan 2012
<br />The amuse-bouche is served in miniature Hawkins pressure cookers. Photographs by Priyanka Parashar/Mint<br />

A blast from the past

1 min read . 31 May 2011
<br />The ambassador: Hana’s dream is to start her own restaurant in India. Pradeep Gaur/Mint<br />

Cooking up a storm

9 min read . 22 May 2011
<br />Gastronomic wonder: Caperberry’s menu includes salad of compressed watermelon, Mahón cheese jelly, tapenade and mixed greens. <br />

Bring home the restaurant

2 min read . 25 Mar 2011
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