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Indigenous grains contribute about 15% to overall staples category at the Foodhall store at The Chanakya mall in New Delhi. Photo: Pradeep Gaur/Mint

How the millets stack up

3 min read . 13 Oct 2018
‘Ragi’ or finger millet is popular in Karnataka.(L-R) ‘Mudde’ ,‘rotis’, and ‘puris’ made from ‘ragi’.

The millet rises

6 min read . 13 Oct 2018
The practice of consuming millets as part of the daily diet is not new to India. Photo: Alamy

Why should we eat millets

7 min read . 28 Jun 2017
The market for health and wellness foods in India is estimated to be worth $7.5-10 billion by 2015 according to a study undertaken by the Tata Strategic Management group. The demand for fortified foods, whole grain, high fibre, low cholesterol, natural and organic foods will grow. Photo: Abhijit Bhatlekar/Mint<br />

Bring back the millets

3 min read . 15 Apr 2013
Quinoa, Jowar and Munakka Tehri at The Indian Accent, The Manor. Photo: Priyanka Parashar/Mint<br /><br />

The magic of multigrain

5 min read . 19 Nov 2012
<br />Ragi Puttu at The Gateway Hotel, Bangalore. Photographs by Aniruddha Chowdhury/Mint<br />

Back to basics

1 min read . 09 Dec 2011
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