Old monk

Issue #52

Issue #52

1 min read . 29 Apr 2016
For the perfect smoky flavour, allow the pork to absorb as much of the bourbon sauce as possible. Photo: Samar Halarnkar<br />

Bourbon and the great pork roast

4 min read . 26 Jan 2013
<br />Make the batter at home. Photographs by Priyanka Parashar/Mint<br />

The monk and the mango

2 min read . 08 Jun 2012
<br />iStockphoto<br />

The glass in your hand

4 min read . 31 Oct 2011
<br />Go fish: Replace coconut with poppy seed paste for a healthy curry. Photo: Samar Halarnkar<br />

The temporary solution to temptation

4 min read . 02 Sep 2010