Oota

Suresh T. Venkataramana learns the nuances of Malnad cuisine from home cook Kalpana Pradeep

More than just idli dosas

3 min read . 30 Mar 2018
Vijay Satish’s kitchen uses the produce from his garden. Photographs: Aniruddha Chowdhury/Mint<br />

Bangalore Bhath | Under the same roof

4 min read . 24 Aug 2013