Pamela timms

A mezze platter inspired by Indian flavours. Photo: Pamela Timms

An English summer with Indian mezze

4 min read . 01 Jun 2018
Fresh from the oven, with rocket leaves. Photo: Priyanka Parashar/Mint<br />

How to get the pizza right

4 min read . 13 Feb 2015
Crowds outside the Ashok & Ashok Meat Dhaba.<br />

Excerpt | Korma, Kheer & Kismet

4 min read . 16 Aug 2014
The Aslam Tandoori Chicken Corner in Bazar Matia Mahal. Photographs By Pradeep Gaur/Mint<br />

Eating Out: The Old Delhi secret

4 min read . 16 Aug 2014
Grate chocolate over the ready pie. Photo: Rituparna Banerjee/Mint<br />

A pie to go bananas over

4 min read . 15 Feb 2014
Soak the ingredients for the All-Bran Loaf overnight. Photo: Priyanka Parashar/Mint.<br />

The Saturday afternoon bake

3 min read . 18 Jan 2014
The ‘chirota’, a Maharashtrian dish, is best made with ghee or clarified butter. Photos: Priyanka Parashar/Mint<br />

New Year Ideas | Embrace ‘ghee’

3 min read . 04 Jan 2014
Dust icing sugar over the pale and crisp chirotas<br />

A Labour of love

4 min read . 30 Nov 2013
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Mix together the flour, semolina, salt and ghee with your hands. Add the milk to form a ball of firm dough. Leave to rest for 2-3 hours. Photographs: Priyanka Parashar/Mint

A Labour of love

30 Nov 2013
Caramelized Onion and Mozzarella Tart. Photo: Priyanka Parashar/Mint<br />

A pastry for all seasons

4 min read . 16 Nov 2013
The finished Chocolate Orange Almond cake. Photo: Priyanka Parashar/Mint<br />

A wheat-loss tale

4 min read . 24 Oct 2013
Coffee and walnuts are perfect ingredients for an autumn cake. Photo: Priyanka Parashar/Mint<br />

Walnuts: The Himalayan stars

4 min read . 05 Oct 2013
Roll the fried dough balls in caster sugar. Photo: Priyanka Parashar/Mint <br />

The doughnut dreamer

4 min read . 21 Sep 2013
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Put the milk and butter in a small pan and heat to melt the butter.
Adding icing sugar instead of caster sugar gives a crisper and smoother biscuit. Photo: Pamela Timms<br />

The quick, crisp way to shortbread

3 min read . 24 Aug 2013